Anyone who's ever walked into a grocery store has seen the various health claims on food items calling certain products "healthy." But what exactly does "healthy" mean—and can you rely on it?
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(HealthDay)—For many people, eating healthy means eating organic whenever possible. But choosing only organic foods can take effort and be costly. So when does it make the most sense?
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While a lack of access to safe and nutritious food can contribute to malnutrition, and a whole host of other physical effects, what, if any, are the effects on mental health?
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More than two in three adults in the United States are considered overweight or obese, with substantial biomedical and clinical evidence suggesting that chronic overconsumption of a "western diet" - foods consisting high ...
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Enter a US supermarket and the dilemma is all-too common: Will what I buy be healthy? Fattening? A substitute? That's when many wish they had a specialist at their side.
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World leaders approved a wide-ranging declaration Wednesday aimed at addressing the rising number of drug-resistant infections—something the World Health Organization says has the potential to kill millions and undermine ...
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The United Nations on Wednesday launched a global effort to fight so-called super-bugs that resist antibiotics, warning of a mounting death toll without more research.
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Protecting New Zealand children from exposure to the marketing of unhealthy foods needs a world standard food rating system, according to new research from the University of Auckland.
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The current obesity epidemic is so grave that 2.7 billion people—nearly a third of the world's population—are estimated to be obese by 2025, making the branding and marketing of foods that are high in salt, sugar, and ...
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It's a food fight in Congress over genetically modified foods.
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