Diseases, Conditions, Syndromes

New study may lead to better, safer drug for diabetes

A Van Andel Research Institute (VARI) study published recently in the Journal of Biological Chemistry reveals that a natural fatty acid can serve as a regulator of blood sugar levels, which may have important applications ...

Diseases, Conditions, Syndromes

World prone to food-borne disease outbreaks: WHO

The world has become more vulnerable to outbreaks of disease caused by contaminated food because of growing global trade, the World Health Organization (WHO) said Thursday.

Health

Petition demands US label genetically engineered food

Supporters and producers of organic foods petitioned the US government Tuesday for mandatory labeling of genetically engineered foods, and encouraged consumers to go online and join the cause.

Diseases, Conditions, Syndromes

Growing concern over drugs fed to animals

Drugs fed to animals to promote growth and prevent diseases may play a key role in the emergence of antibiotic resistant bacteria, microbiologists said Sunday.

Health

New US lab trains global scientists in food safety

Global food trade is a big and risky business. About one trillion dollars worth of food is traded every year around the world, but only a tiny portion gets tested for contaminants -- ranging from about one percent of imports ...

Medications

FDA: pelvic mesh for women riskier than thought

A product commonly used in surgery to treat incontinence and other women's health problems causes far more complications than previously thought and is likely exposing patients to unnecessary risks, according to U.S. health ...

Diseases, Conditions, Syndromes

First controlled clinical trial for Juvenile Batten disease to start

After years of building hope for a treatment, Rochester researchers and clinicians will begin the first controlled clinical trial for Juvenile Batten disease this summer, thanks to $1 million in grants from the Food and Drug ...

Health

Organic food label imparts 'health halo,' study finds

Don't judge food by its organic label because "organic" doesn't necessarily mean good it's for you. Yet a new study by Jenny Wan-Chen Lee, a graduate student in Cornell's Dyson School of Applied Economics and Management, ...

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