Health

Salt and sodium intake remains high in China

Yongning Wu, Ph.D., of the China National Centre for Food Safety Risk Assessment, Beijing, China, and colleagues compared salt and sodium consumption in China in 2000 with 2009-2012. The study appears in the February 16 issue ...

Other

Mapping the Danes' kitchen skills

Last year, researchers from Aarhus BSS, Aarhus University developed a so-called quality index, a tool applied when mapping the factors that matter in Danish people's perception of food quality. This year, the tool has been ...

Diseases, Conditions, Syndromes

WHO report: Young kids at high risk for foodborne illness death

New World Health Organization (WHO) global estimates of foodborne diseases find one in 10 people now get sick from contaminated food each year, and children under 5 years of age are at high risk of death from the disease.

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