Binge-eating disorder, designated only months ago by the American Psychiatric Association as a diagnosis in its Diagnostic and Statistical Manual of Mental Disorders, is associated with substantial lifelong impairments comparable ...
Sep 23, 2013
0
0
Chronic, debilitating pain and potential organ failure are what approximately 100,000 sickle cell patients in the United States live with each day. Yutaka Niihara, M.D., M.P.H. - lead investigator at The Los Angeles Biomedical ...
Sep 25, 2012
0
0
The Food and Drug Administration urged food manufacturers last week to significantly reduce the amount of lead in processed baby food.
Jan 31, 2023
0
20
When Floria Foote first became a caregiver for her sister, she didn't anticipate just how much work she would eventually take on during her sister's decline. "It was so not like her," said Foote. "She was the go-getter, raising ...
Oct 7, 2022
0
6
Human brains process large and small numbers of objects using two different mechanisms, but infants have not yet developed the ability to make those two processes work together, according to new research from the University ...
Jun 19, 2012
0
0
Last October, the U.S. Food and Drug Administration (FDA) finalized a set of short-term, voluntary goals for lowering salt levels in foods—five years after they were proposed in 2016. A new study published today in Hypertension—a ...
Feb 21, 2022
0
8
(HealthDay)—The first blood test to detect five strains of yeast that cause rare blood infections in people with weakened immune systems has been approved by the U.S. Food and Drug Administration.
Sep 23, 2014
0
0
Pregnant women who often eat organic vegetables have a lower risk of pre-eclampsia than women who rarely or never do. This is shown in an article using data from the Norwegian Mother and Child Cohort Study (MoBa) published ...
Sep 16, 2014
0
0
At least 17 people have died in an anthrax outbreak in southern Uganda this month, a local official told AFP Thursday, saying the situation was "under control".
Nov 30, 2023
0
0
Yongning Wu, Ph.D., of the China National Centre for Food Safety Risk Assessment, Beijing, China, and colleagues compared salt and sodium consumption in China in 2000 with 2009-2012. The study appears in the February 16 issue ...
Feb 16, 2016
0
2
