McDonalds says it will start globally rolling back use of antibiotics in its chicken products from 2018 as part of efforts to curb microbial resistance to drugs and the rise of superbugs.
Aug 24, 2017
0
0
A team of international researchers—including experts from the University of Central Florida and Emory University—has proven, for the first time in a field study, that using folic acid-fortified iodized table salt can ...
Mar 11, 2024
1
87
Two University of Illinois scientists are contributing to World Health Organization (WHO) efforts to fortify condiments and seasonings for use in countries with widespread micronutrient deficiencies.
Aug 25, 2014
0
0
Everyone eats—but how much do we think about what we eat or why we eat it?
Nov 19, 2015
0
10
It's a food fight in Congress over genetically modified foods.
Jul 5, 2016
0
0
The pesticide fipronil at the heart of Europe's latest food safety scare is found in common household products used to rid the family dog of ticks, kill lawn pests, and in cockroach bait.
Aug 8, 2017
0
1
The World Health Organization has released a plan to help countries wipe out trans fats from the global food supply in the next five years.
May 14, 2018
0
2
The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients.
May 14, 2015
0
13
A large majority of Americans support labeling of genetically modified foods, whether they care about eating them or not.
Jan 13, 2015
1
5
The recent deaths of over 300 children in Africa and Asia have prompted the World Health Organization (WHO) to warn about the use of "substandard and falsified" medical products. The organization called for more efforts to ...
Feb 27, 2023
0
4
