Combination treatment with everolimus, an inhibitor of the mammalian target rapamycin (mTOR), and octreotide has shown to improve progression-free survival for patients with advanced neuroendocrine tumors and a history of ...
Nov 29, 2011
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An outbreak of cholera has killed at least 10 people near South Africa's capital of Pretoria, health authorities said Sunday, urging the public to be "extra vigilant".
May 21, 2023
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A complex network of research funding, institutional ties and personal influence has allowed the Coca-Cola Company, through its connections with a nonprofit group, to exert substantial influence over obesity science and policy ...
Jan 9, 2019
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Containing and cleaning up environmental pollution, especially in waterways, is crucial to controlling increasingly bullet-proof superbugs which could kill tens of millions by mid-century, a new UN report said Tuesday.
Feb 7, 2023
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Add one feature to the technological Swiss army knife that is your smartphone: the ability to deliver doses of insulin.
Feb 21, 2022
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Countries recovering from war are at risk of being left to their own devices in tackling non communicable diseases, leaving an "open door" for exploitation by alcohol, tobacco and food companies, health experts warn.
Jan 1, 2012
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Mitigating climate change is a key challenge of our time. One way many people try to reduce their greenhouse gas emissions is to eat less animal-source food—like meat and dairy—and instead eat more plant-based food.
Apr 20, 2023
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Which foods are the healthiest, and which cause us harm? It's been debated long before "paleo," "low-carb" and "sugar-busting" entered our lexicon. But even staples of healthy diets like fish and fruit may be harmful in higher ...
Oct 23, 2019
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Sucralose is a sweetener authorized in the European Union as E 955. The German Federal Institute for Risk Assessment (BfR) has assessed the current data situation on the stability of sucralose and the formation of possibly ...
Apr 15, 2019
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(Medical Xpress)—Women who always or mostly eat organic foods have the same likelihood of developing cancer as women who eat conventionally produced foods, according to an Oxford University study.
Mar 28, 2014
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