According to the World Health Organization, over 340 million children and adolescents (aged 5 to 10 years old) were classified as overweight or obese in 2016, a statistic that has risen from 14% since 1975. Childhood obesity ...
Jul 15, 2021
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Antibiotic-resistant "superbugs"—which the World Health Organization calls one of the top global threats to public health—usually conjure images of hospital settings.
Jul 11, 2021
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(HealthDay)—More and more Americans are seeking out healthier, greener and more ethical alternatives to meat, but are plant-based alternatives like the Impossible Burger and Beyond Meat truly nutritious substitutes?
Jun 17, 2021
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In a new study published in Organization Science, researchers found organizations can unite members from different backgrounds behind a collective identity by organizing events that foster positive emotions and empathy. University ...
Apr 5, 2021
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A new study released for World Salt Awareness Week shows that while many countries are taking action to drop the salt, Australia is falling behind.
Mar 8, 2021
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England's salt reduction program will have led to nearly 200,000 fewer adults developing heart disease and £1.64 billion of healthcare cost savings by 2050, according to research by Queen Mary University of London.
Feb 22, 2021
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Government targets designed to lower the salt content of packaged foods will make little difference to the health of Australians, according to a new analysis published today.
Jan 14, 2021
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The World Health Organization warned Friday that growing antimicrobial resistance is every bit as dangerous as the coronavirus pandemic—and threatens to reverse a century of medical progress.
Nov 20, 2020
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In mid-September, China suspended importing fishery products from Indonesia due to novel coronavirus contamination in the outer packages.
Nov 20, 2020
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