England's salt reduction program will have led to nearly 200,000 fewer adults developing heart disease and £1.64 billion of healthcare cost savings by 2050, according to research by Queen Mary University of London.
Feb 22, 2021
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Government targets designed to lower the salt content of packaged foods will make little difference to the health of Australians, according to a new analysis published today.
Jan 14, 2021
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The World Health Organization warned Friday that growing antimicrobial resistance is every bit as dangerous as the coronavirus pandemic—and threatens to reverse a century of medical progress.
Nov 20, 2020
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In mid-September, China suspended importing fishery products from Indonesia due to novel coronavirus contamination in the outer packages.
Nov 20, 2020
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Bottle-fed babies may ingest more than a million pieces of microplastics each day, new research showed Monday highlighting the abundance of plastics in our food products.
Oct 20, 2020
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A new editorial accompanying a study published in the Journal of the American College of Cardiology is bringing attention to the underappreciated and often overlooked issue of malnutrition among those who are obese. Malnutrition ...
Sep 28, 2020
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The World Health Organization (WHO) on Thursday urged people not to fear catching the novel coronavirus from food, after Chinese testers found traces on food and food packaging.
Aug 13, 2020
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A Western Sydney University expert said new infant feeding guidelines released by the Dietary Guidelines Advisory Committee in the United States provide further evidence that Australian parents may be introducing foods to ...
Jul 27, 2020
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In preparation for the COVID-19 pandemic and the anticipated overwhelming demand on hospitals, the NHS moved towards of a policy of providing only essential treatments. Doctors were asked to postpone all non-urgent clinical ...
Jun 25, 2020
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