Research at the George Institute for Global Health has provided important insights into the creation of front-of-pack nutrition labels (FoPLs) that are easy to understand and promote healthier food choices.
Dec 7, 2023
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Australian infants and toddlers are eating unhealthy amounts of sugar. This is mostly because the products marketed and sold by the processed food industry are high in sugar.
Nov 23, 2022
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Outcomes of the five year review of the Health Star Rating (HSR) take Australia and New Zealand's nutrition labels a step closer to being world-leading, according to an analysis of front-of-pack labeling published in BMJ ...
Dec 19, 2019
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A Senate committee is moving forward on legislation that would prevent states from requiring labels on genetically modified foods.
Feb 20, 2016
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U.S. food companies are mounting an aggressive year-end push to head off mandatory labeling of genetically modified foods.
Dec 8, 2015
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The Agriculture Department has developed a new government certification and labeling for foods that are free of genetically modified ingredients.
May 14, 2015
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Two thirds of Americans support labeling of genetically modified ingredients on food packages, even if they may not read them, according to an Associated Press-GfK poll.
Jan 13, 2015
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A large majority of Americans support labeling of genetically modified foods, whether they care about eating them or not.
Jan 13, 2015
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The food industry is likely to find a receptive Congress come January in its fight against mandatory labeling of genetically modified foods.
Dec 10, 2014
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Large, graphic health warnings on tobacco packets in China would increase awareness about the harms of smoking, help to cut smoking rates, and in doing so save lives according to global studies. These are the key findings ...
Apr 8, 2014
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