The research led by Durham University, which involved colleagues at the University of Birmingham, is a significant development in combating antibiotic resistance; it will pave the way for the creation of the inhibitors to ...
Apr 24, 2013
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New research from the Institute of Food Research has given new clues as to how some E. coli strains, normally at home in mammalian gastrointestinal tracts, have adopted slightly different transmission strategies, with some ...
Oct 30, 2012
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According to findings published this week in mBio, Nissle, a strain of Escherichia coli, is harmless to intestinal tissue and may protect the gut from enterohemorrhagic E. coli, a pathogen that produces Shiga toxin.
Jul 7, 2020
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The complement system is part of the innate immune system and is composed of about 40 different proteins that work together to defend the body against disease-causing microorganisms. The complement system perceives danger ...
Sep 11, 2012
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Cases of chronic inflammatory bowel disease (IBD), such as Crohn's disease and ulcerative colitis, are on the rise worldwide. The benefits of current medications to treat patients with these diseases are limited by problematic ...
Jul 17, 2023
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A team of researchers at the University of Pittsburgh has developed antibacterial compounds, derived from the outer coating of HIV, that could be potential treatments for drug-resistant bacterial infections and appear to ...
Jun 19, 2013
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(Medical Xpress)—Virginia Tech scientists have provided new evidence that biofilms—bacteria that adhere to surfaces and build protective coatings—are at work in the survival of the human pathogen Salmonella.
Apr 10, 2013
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Researchers from the University of Maine and University of Massachusetts Amherst have designed new liquid-coated air filters that allow for improved early detection and analysis of airborne bacteria and viruses, including ...
Dec 6, 2022
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Just as probiotics can bring a wide range of benefits to your health, they can also make produce safer, according to new UConn research on cantaloupes.
Jun 22, 2018
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A new technique based on atomic force microscopy was developed at the Institute of Food Research to help 'read' information encoded in the gut lining.
Apr 12, 2013
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