Health

Video: Top 10 risky food pathogens

Researchers at the University of Florida have identified the top 10 riskiest combinations of food and disease-causing microorganisms. Number one on the list, a microorganism called campylobacter, which is linked with poultry. ...

Diseases, Conditions, Syndromes

How to train the body's own cells to combat antibiotic resistance

Drug-resistant superbugs have threatened human health for decades. The situation is getting worse because of the shortage of new antibiotics. But what if we changed the way we aim to treat them, and trained our cells to kill ...

Medical research

Flu transmission work is urgent: Nature Comment

The author of an upcoming Nature paper about H5N1 argues in a Nature Comment article today that research into deadly pathogenic viruses must continue if pandemics are to be prevented. Yoshihiro Kawaoka suggests, after reviewing ...

Diseases, Conditions, Syndromes

The war on microbes

The outbreak of a new foodborne bacterial strain wreaking havoc in Germany is a reminder of the fast-changing nature of microbes and the dangers they pose to society. University of Arizona researchers are developing innovative ...

Medical research

Compound in breast milk fights harmful bacteria

Researchers at National Jewish Health and the University of Iowa have identified a compound in human breast milk that fights infections by harmful bacteria while allowing beneficial bacteria to thrive. Human breast milk has ...

Diseases, Conditions, Syndromes

Countdown to the introduction of a norovirus vaccine

Noroviruses are believed to make up half of all food-borne disease outbreaks in the United States, causing incapacitating (and often violent) stomach flu. These notorious human pathogens are responsible for 90 percent of ...

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