Overweight & Obesity

Researchers discover a new mechanism that could counteract obesity

Obesity rates worldwide have nearly tripled since 1975. Now, new research from the University of Minnesota Medical School has discovered, in rodents, critical mutations in molecules implicated in obesity, which may help inform ...

Immunology

Remodeling unhealthful gut microbiomes to fight disease

You are what you eat—right down to the microbiome living in your gut. Diet can affect which microbes are in the intestinal tract, and research has shown that harmful gut microbiome changes can lead to illnesses such as ...

Diabetes

Study explores dose ranges for efpeglenatide in early T2DM

(HealthDay)—Efpeglenatide once weekly leads to dose-dependent reductions in glucose and body weight in patients with early type 2 diabetes, according to a phase 2 study published online July 18 in Diabetes Care.

Medical research

Antibiotics through machine learning

Machine learning techniques can be used to search for new drugs for one of the most insidious causes of stomach ulcers and other gastrointestinal problems, the bacteria known as Helicobacter pylori.

Medical research

Carbohydrate in the heart seems to help regulate blood pressure

New research suggests that a particular type of carbohydrate plays an important role in regulating the blood pressure in the human body. This has been shown by researchers from the University of Copenhagen and Rigshospitalet ...

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Peptide

Peptides (from the Greek πεπτίδια, "small digestibles") are short polymers formed from the linking, in a defined order, of α-amino acids. The link between one amino acid residue and the next is known as an amide bond or a peptide bond.

Proteins are polypeptide molecules (or consist of multiple polypeptide subunits). The distinction is that peptides are short and polypeptides/proteins are long. There are several different conventions to determine these, all of which have caveats and nuances.

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