When it comes to human dietary health, less red meat is better. And when it comes to environmental health, a chicken looks more like a nut than a cow.
Jun 14, 2013
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As dish size increases, so do portion size and the amount of food actually eaten—but could personality traits play a role in how susceptible people are to this plate-size bias? New research by the Cornell Food and Brand ...
Nov 25, 2013
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University of Bristol researchers have found that people with obesity tend to ignore how long it will be until the next meal when choosing how much to eat. In a study designed see if people consider the time interval between ...
Jul 18, 2017
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The secret to getting children to eat vegetables could lie in the portion size, a Deakin University study has revealed.
Oct 21, 2014
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Legislation to restrict consumption of large sugar-sweetened beverages in food service establishments would affect 7.5% of Americans on a given day, and a greater percentage among those who are overweight, including 13.6% ...
Jun 12, 2013
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Parents are repeatedly told to watch what they are feeding their children, but they must also keep a keen eye on how much of it they are serving.
Nov 2, 2017
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Meals at high street and celebrity chef chain restaurants have been shown to contain high levels of salt which would warrant a red traffic light label in a supermarket, according to research published today to launch National ...
Mar 12, 2013
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Looking to stay healthy this year? A new regulation may help in your endeavor.
Jan 27, 2015
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What would happen if a fast-food restaurant reduces the calories in a children's meal by 104 calories, mainly by decreasing the portion size of French fries? Would children compensate by choosing a more calorie dense entrée ...
Dec 19, 2013
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We make food decisions several times a day—from what time we eat to how much—but a new University of Otago study has found we are not very good at judging the energy-density of what we consume.
Oct 2, 2019
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