A University of Cincinnati (UC) nutritional studies professor has three key reminders for those of concerned about healthy eating during the holiday season: "Plan, Pick and Use Portion Control."
Dec 12, 2013
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As dish size increases, so do portion size and the amount of food actually eaten—but could personality traits play a role in how susceptible people are to this plate-size bias? New research by the Cornell Food and Brand ...
Nov 25, 2013
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University of Otago researchers say that helping people with pre-diabetes and diabetes to follow a healthier diet will significantly improve their blood sugar levels, and they are calling on smaller portion sizes to be offered ...
Nov 12, 2013
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Fast-food marketing aimed at children emphasizes giveaways and movie tie-ins much more frequently than ads targeted at adults, according to research published August 28 in the open access journal PLOS ONE by James Sargent ...
Aug 28, 2013
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A sleepless night makes us more likely to reach for doughnuts or pizza than for whole grains and leafy green vegetables, suggests a new study from UC Berkeley that examines the brain regions that control food choices. The ...
Aug 6, 2013
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The appearance of cutlery can affect perception of a food's taste, reports BioMed Central's open access journal Flavour. Food tastes saltier when eaten from a knife, and denser and more expensive from a light plastic spoon. ...
Jun 25, 2013
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(Medical Xpress)—Portions, such as 8, 12 or 16 ounces – are given different labels – small, medium or large – at different restaurants.
Jun 21, 2013
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When it comes to human dietary health, less red meat is better. And when it comes to environmental health, a chicken looks more like a nut than a cow.
Jun 14, 2013
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Legislation to restrict consumption of large sugar-sweetened beverages in food service establishments would affect 7.5% of Americans on a given day, and a greater percentage among those who are overweight, including 13.6% ...
Jun 12, 2013
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Foods being marketed to children in UK supermarkets are less healthy than those marketed to the general population according to researchers at the University of Hertfordshire, who question whether more guidelines may be needed ...
May 8, 2013
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