Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate. A new study conducted by Thomas Oscar, USDA Agricultural Research Service, "Salmonella prevalence alone ...
Aug 26, 2020
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(HealthDay)—Live poultry, such as chicks and ducklings, in backyard flocks have caused Salmonella infections that have sickened 97 people in 28 states, the U.S. Centers for Disease Control and Prevention said Wednesday.
May 22, 2020
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Go ahead and rinse your cranberries, potatoes and green beans. But food experts say don't—repeat don't—wash the turkey before popping it in the oven on Thanksgiving Day.
Nov 25, 2019
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(HealthDay)— In a finding that suggests organic is best, a new study indicates that chickens raised without antibiotics may have fewer types of antibiotic-resistant salmonella than animals raised at factory farms.
Oct 3, 2019
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Results from a new study suggest that red meat consumption may increase the risk of breast cancer, whereas poultry consumption may be protective against breast cancer risk. The findings are published in the International ...
Aug 7, 2019
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(HealthDay)—Backyard flocks of live poultry have been linked with Salmonella outbreaks that have sickened 52 people in 21 states, the U.S. Centers for Disease Control and Prevention said Thursday.
May 20, 2019
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A group of researchers from the School of Agricultural and Veterinary Sciences, at the State University of São Paulo (FCAV-UNESP) in Jaboticabal, are investigating genes that are important for the survival of the bacterial ...
Feb 22, 2019
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(HealthDay)—At least 334 people in 47 states have been sickened in Salmonella outbreaks linked to contact with live poultry in backyard flocks, according to the U.S. Centers for Disease Control and Prevention.
Sep 15, 2018
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A strain of Escherichia coli (E. coli) found in retail chicken and turkey products may cause a wide range of infections in people, according to a study published today in the American Society for Microbiology's open access ...
Aug 28, 2018
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(HealthDay)—At least 212 people in 44 states have been sickened in Salmonella outbreaks linked to contact with live poultry in backyard flocks, according to the U.S. Centers for Disease Control and Prevention.
Aug 3, 2018
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