Diseases, Conditions, Syndromes

What previous bird flu outbreaks teach us

There are many different bird flu viruses. Besides the subtype H5N1, which has been spreading in the European wild bird population for several years and poses a threat to local poultry farms, there is also, for instance, ...

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Poultry

Poultry is the category of domesticated birds which people keep for the purpose of collecting their eggs, or kill for their meat and/or feathers. These most typically are members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails and turkeys) and the family Anatidae (in order Anseriformes), commonly known as "waterfowl" (e.g. domestic ducks and domestic geese). Poultry also include other birds which are killed for their meat, such as pigeons or doves or birds considered to be game, like pheasants. The term also refers to the flesh of such birds.

Examples of types of poultry are as follows.

This text uses material from Wikipedia, licensed under CC BY-SA