Beauty and the beholder—familiar faces breed attraction
The faces of people around us influence what we find attractive, according to the latest research by the University of St Andrews.
May 18, 2017
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The faces of people around us influence what we find attractive, according to the latest research by the University of St Andrews.
May 18, 2017
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(Medical Xpress)—Infants who exhibit a consistent right hand preference are more likely to develop advanced language skills by age two, according to a study by FIU psychologist Eliza L. Nelson. The findings were recently ...
Jul 16, 2014
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In part of a recent human study led by the Technical University of Munich (TUM), it was found that after breastfeeding women ate a curry dish containing pepper, piperine—an alkaloid responsible for the pungency of pepper—was ...
Nov 26, 2021
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Oregon's groundbreaking Physician Orders for Life Sustaining Treatment program (POLST) is featured in the latest edition of the Journal of The American Medical Association. The program, which was created by health care professionals ...
Jan 3, 2012
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At holiday buffets and potlucks, people make quick calculations about which dishes to try and how much to take of each. Johns Hopkins University neuroscientists have found a brain region that appears to be strongly connected ...
Oct 19, 2018
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"The World Medical Association have called for junk food advertising to be banned during all TV programmes that are appealing to children. I strongly support this, and believe that the evidence base warrants further regulatory ...
Oct 25, 2016
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(Medical Xpress)—A small team of researchers with the University of Basel in Switzerland has conducted a study of risk preference in people and has found evidence that suggests risk preference should be considered a psychological ...
A liver hormone works via the brain's reward pathway to reduce cravings for sweets and alcohol in mammals, UT Southwestern Medical Center researchers have found.
Dec 24, 2015
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Have you ever thought about how your food preferences came to be? Food preferences arise as a consequence of experience with food and shape eating habits and cultural identity, as Jean-Anthelme Brillat-Savarin nicely summarized ...
Jan 12, 2023
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Why do you swig bitter, dark roast coffee or hoppy beer while your coworker guzzles sweet cola?
May 2, 2019
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