French health authorities said Tuesday they had confirmed a link between nitrates added to processed meat and colon cancer, dealing a blow to the country's prized ham and cured sausage industry.
Jul 12, 2022
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Food, nutrition and health experts don't always agree on terms and concepts surrounding processed foods, according to new research from the University of Surrey.
Jun 29, 2022
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Per- and polyfluoroalkyl substances (PFAS) and phthalates (two types of endocrine-disrupting chemicals) may be associated with lower bone mineral density in male teens, according to a new study published in the Endocrine ...
May 3, 2022
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In a study aimed at assessing the impact of washing poultry on kitchen contamination, researchers found that more than a quarter of study participants contaminated salad with raw poultry—including many study participants ...
Apr 4, 2022
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Stress responses including physiological and behavioral changes facilitate threat avoidance. Long-term stress affects normal brain function and induces both anxiety and glucose or lipid metabolism disorders, leading to the ...
Mar 23, 2022
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People typically think of food as calories, energy and sustenance. However, the latest evidence suggests that food also "talks" to our genome, which is the genetic blueprint that directs the way the body functions down to ...
Mar 1, 2022
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Parents often stress about their kids' sugar intake, but it can be hard to know how much is too much—or what to do about it.
Jan 11, 2022
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Australia's New South Wales state reported 16 deaths on Sunday in its deadliest day of the pandemic, even as it relaxed rules to allow some essential workers in isolation to return to work if they are asymptomatic.
Jan 9, 2022
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Every January, millions of individuals make New Year's resolutions to lose weight or eat healthier, if not both. To achieve this goal, many individuals will begin strenuous exercise programs that incorporate too much exercise ...
Jan 4, 2022
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Tobacco-style public health campaigns are needed to spell out the full extent of the harms of ultra processed foods, argue public health experts in the open access journal BMJ Global Health.
Dec 21, 2021
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