Health

Is America ready to kick the junk food habit?

Cage-free eggs at McDonald's, bans on suspect ingredients and "healthful" options edging out junk on supermarket shelves: could America be ready to end its decades-old love affair with processed food?

Health

Study sets ambitious new goals for nutrition science

How can nutrition science help to achieve healthy nutrition for everyone? An urgent question in a world where 795 million people are chronically undernourished (FAO) while 1.9 billion people are overweight or obese (WHO).

Health

Is phosphate the next sodium?

Is phosphate the next sodium—a once seemingly benign food additive now linked to heart disease and death? It's nearly as ubiquitous as sodium in processed foods but so under the radar, it's not even listed on food labels.

Health

Dietary trans fat linked to worse memory

Higher consumption of dietary trans fatty acids (dTFA), commonly used in processed foods to improve taste, texture and durability, has been linked to worsened memory function in men 45 years old and younger, according to ...

page 10 from 18