My forgetful friend – the subject of my original article – gave birth to a baby girl on Thanksgiving Day. She's a beauty, and I know her mum agrees that the morning sickness, crazy sense of smell and forgetfulness were ...
Feb 23, 2016
0
5
Our favourite foods could be made healthier thanks to a new technique developed by the University of Leicester which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.
Feb 9, 2016
0
1
Peanuts are widely used in food processing because they are rich in fats and protein, however they are also one of the eight major food allergens. In a recent study from the Journal of Food Science published by the Institute ...
Jan 18, 2016
0
2
Cage-free eggs at McDonald's, bans on suspect ingredients and "healthful" options edging out junk on supermarket shelves: could America be ready to end its decades-old love affair with processed food?
Sep 24, 2015
0
16
A total ban on trans fatty acids (trans fats) in processed foods in England could potentially prevent or postpone about 7,200 deaths from coronary heart disease over the next five years, suggest experts in The BMJ this week.
Sep 15, 2015
0
9
How can nutrition science help to achieve healthy nutrition for everyone? An urgent question in a world where 795 million people are chronically undernourished (FAO) while 1.9 billion people are overweight or obese (WHO).
Sep 8, 2015
0
35
Interest in the diet of our evolutionary ancestors would ordinarily be a topic of curiosity in only the most obscure of scientific circles.
Aug 18, 2015
0
48
(HealthDay)—Parents can take several steps to make sure their kids maintain healthy dental habits when they head back to school, an expert says.
Aug 7, 2015
0
15
Is phosphate the next sodium—a once seemingly benign food additive now linked to heart disease and death? It's nearly as ubiquitous as sodium in processed foods but so under the radar, it's not even listed on food labels.
Jul 6, 2015
0
41
Mandatory targets to reduce salt in processed food would help tackle inequalities in coronary heart disease that lead to excess deaths in deprived areas of England, according to research by the University of Liverpool.
Jul 1, 2015
0
12
