Diners in France recently got more than they bargained for when poppy seed baguettes were found to contain a dose of opium that could take postprandial napping to a new extreme. Other than narcotics, there are a host of surprises ...
Mar 8, 2019
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(HealthDay)—Grape polyphenol (PP) supplementation prevents fructose-induced oxidative stress and insulin resistance in healthy volunteers with high metabolic risk, according to research published online Dec. 28 in Diabetes ...
Feb 4, 2013
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(Medical Xpress) -- From emergency evacuation notices to how many vegetables to eat, people need good information to make good choices. Ineffective risk communication, such as the drug warning inserts in tiny type on paper ...
Oct 12, 2011
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Nutritional experts at the University of Aberdeen have devised their own turkey burger, which includes extracts of the vegetable.
Apr 19, 2012
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A short burst of low voltage alternating current can effectively eradicate E. coli bacteria growing on the surface of even heavily contaminated beef, according to a study published in the International Journal of Food Safety, ...
Jan 11, 2012
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(Medical Xpress)— Deakin University study has found seven in ten children are eating more than the recommended upper limit of salt each day, putting their health at serious risk.
Oct 8, 2012
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Viewing large portions of high-calorie food activates reward and sensory processing areas in children's brains, according to a Penn State study.
Dec 15, 2016
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A new analysis has found that loading up on snack foods may increase cancer risk in individuals with an inborn susceptibility to colorectal and other cancers. Published early online in CANCER, a peer-reviewed journal of the ...
Dec 17, 2012
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Just try sugar-coating this: The World Health Organization says your daily sugar intake should be just 5 percent of your total calories—half of what the agency previously recommended, according to new draft guidelines published ...
Mar 5, 2014
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(AP)—Calories. Nutrients. Serving size. How about "produced with genetic engineering?" California voters will soon decide whether to require certain raw and processed foods to carry such a label.
Oct 6, 2012
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