Health
Q&A: Long-term benefits and risks of intermittent fasting aren't yet known
DEAR MAYO CLINIC: Is intermittent fasting for weight loss safe? What are the risks of short-term diets that are very low-calorie?
Mar 13, 2020
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News tagged with processed food
Cardiology
Reduce salt to improve heart health
Those with high blood pressure or who are at risk may want to consider simply saying no to sodium. Dr. Amy Pollak, a Mayo Clinic cardiologist, says 75% of the amount of salt you get in your day-to-day diet is from processed ...
Mar 3, 2020
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Cardiology
Your best bet against heart attack, stroke? Lower blood pressure
(HealthDay)—Millions of Americans with high blood pressure are at risk of heart attack and stroke, but just a few changes might cut that risk.
Feb 20, 2020
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Health
Processed vs. ultra-processed food, and why it matters to your health
The difference between "processed" and "ultra-processed" foods might sound like an issue best left to linguists or hungry English teachers. But for the sake of your health, it's worth understanding.
Jan 29, 2020
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Health
Strongest link yet between nitrites and cancer
Researchers from Queen's University Belfast have questioned the World Health Organisation's blanket classification of processed meat as carcinogenic after finding significant evidence gaps between processed meat treated with ...
Dec 19, 2019
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Other
The science behind the flavors of a Thanksgiving meal
Americans will eat millions of pounds of turkey, cranberries, potatoes, pies and other favorites for the upcoming Thanksgiving holiday.
Nov 22, 2019
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Health
Farm-to-table movement goes to school
(HealthDay)—There's a healthy new twist in the farm-to-table movement: Getting farm-fresh food to school lunchrooms and even having students grow their own crops as part of learning.
Oct 11, 2019
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Health
British food crowned the healthiest in major global survey
It turns out that British food isn't that terrible, after all. A global survey has found that when it comes to having the healthiest packaged foods and drinks, the UK tops the charts, with the USA in 2nd place and Australia ...
Aug 20, 2019
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Neuroscience
Raw or cooked: This is how we recognise food
Do we see a pear or an apple? The occipital cortex in our brain will activate itself to recognise it. A piece of bread or a nice plate of pasta with sauce? Another region will come into play, called the middle temporal gyrus. ...
May 30, 2019
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Health
Super berries power up porridge
As the popularity of porridge continues to rise, the addition of a super berry could make it the ultimate new power breakfast for health-conscious, gluten-intolerant consumers.
Apr 4, 2019
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