In a review of existing research, a team of Australian researchers found that milk proteins, consisting of short sequences called peptides, are potential candidates for the development of anticancer agents and can be generated ...
Feb 19, 2015
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A new University of Michigan study confirms what has long been suspected: highly processed foods like chocolate, pizza and French fries are among the most addictive.
Feb 19, 2015
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Monash University researchers are investigating how people's decision making ability and personality may be related to how much they weigh.
Jan 19, 2015
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Food labels seem to provide all the information a thoughtful consumer needs, so counting calories should be simple. But things get tricky because food labels tell only half the story.
Jan 6, 2015
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New EU labelling rules taking effect Saturday require restaurants and other businesses to tell customers if their food could trigger allergies or raise other health concerns.
Dec 13, 2014
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Added sugars in processed foods are likely to have a greater role in high blood pressure and heart disease and stroke, than added salt, say doctors in an analysis of the published evidence in the online journal Open Heart.
Dec 10, 2014
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A new combination of household food purchases and nutrition data is being used to assess population exposure to sodium, saturated fat, and sugar in New Zealand.
Sep 26, 2014
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Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark, new methods of characterising and dectecting foodborne ...
Jul 24, 2014
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Eating higher, compared to lower, amounts of cheese, milk, yoghurt or butter does not make a person more likely to die from cardiovascular disease, cancer or any other cause, according to a systematic review of the link between ...
Jun 30, 2014
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Families with young children are purchasing fewer high calorie drinks and processed foods, which may be a factor in declining rates of childhood obesity, finds a new report in the American Journal of Preventive Medicine.
May 28, 2014
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