Kristopher Kaliebe, MD, Clinical Assistant Professor of Psychiatry at the LSU Health Sciences Center New Orleans School of Medicine, offers parents and caregivers three simple family-oriented goals to overcome the complex ...
May 1, 2014
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Depending on our food cravings, the number of items served, and even the time of day, ordering a meal at a restaurant often requires a "narrowing down" decision making process. According to a new study in the Journal of Consumer ...
Apr 15, 2014
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Just try sugar-coating this: The World Health Organization says your daily sugar intake should be just 5 percent of your total calories—half of what the agency previously recommended, according to new draft guidelines published ...
Mar 5, 2014
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(HealthDay)—Clipping coupons to trim your food budget might be bad for your waistline and your health, a new study suggests.
Jan 29, 2014
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(Medical Xpress)—To reduce obesity-related disease in America, many policymakers and public health officials have proposed either taxing products that make us fat or taxing individual nutrients in fattening foods, like ...
Jan 17, 2014
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For several years, many have been quick to attribute rising fast-food consumption as the major factor causing rapid increases in childhood obesity. Now researchers at the University of North Carolina at Chapel Hill report ...
Jan 15, 2014
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(HealthDay)—Americans' love of salt has continued unabated in the 21st century, putting people at risk for high blood pressure, the leading cause of heart attack and stroke, U.S. health officials said Thursday.
Dec 19, 2013
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(HealthDay)—Losing belly fat and limiting processed foods and other sources of dietary phosphorus might help reduce your risk of kidney disease, a new study finds.
Nov 1, 2013
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(Medical Xpress)—Age-induced memory impairment can be suppressed by administration of the natural substance spermidin. This was found in a recent study conducted by Prof. Dr. Stephan Sigrist from Freie Universität Berlin ...
Sep 2, 2013
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Researchers strive to drastically reduce the proportion of salt, sugar and fat, considered as factors of health risk in food. But keeping sensory and nutritional properties of foods intact is not so easy.
Aug 19, 2013
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