Health

Juvenile detention menu creates appetite for change

A study of food served in a youth detention center in South Australia gives insights into the place diet and menu choices make in improving or reducing their incarceration experience.

Diseases, Conditions, Syndromes

Eating a plant rich diet reduces risk of developing COVID-19

A recent study, published in Gut, by researchers from King's and Harvard Medical School, examines data from nearly 600,000 ZOE COVID Study app contributors. Participants completed a survey about the food they ate during Feb ...

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