Tips to reduce possibility of foodborne illness
Recent instances of salmonella contamination in some produce have led to widespread recalls and heightened consumer concern over food safety.
Sep 3, 2020
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Recent instances of salmonella contamination in some produce have led to widespread recalls and heightened consumer concern over food safety.
Sep 3, 2020
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A protein that's common throughout the body plays a key role in regulating glucose levels, says new research conducted in the Cell Signal Unit at the Okinawa Institute of Science and Technology Graduate University (OIST) ...
Aug 28, 2020
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Beijing lifted several lockdowns imposed to control a fresh coronavirus outbreak and reported just three new cases in the city on Wednesday, raising hopes that the cluster had been brought under control.
Jul 1, 2020
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Beijing has partially lifted a weeks-long lockdown imposed in the Chinese capital to head off a feared second wave of coronavirus infections after three million samples were taken in two weeks, officials said.
Jun 26, 2020
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China's capital reported 22 new cases of the coronavirus on Sunday after a mass testing effort that has collected more than two million samples in a race to contain a new outbreak.
Jun 21, 2020
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China has released genome data for the coronavirus found in a new outbreak in Beijing, which state experts suggest share similarities to European strains, as the number of cases neared 200 on Friday.
Jun 19, 2020
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Each year, thousands of pounds of food are wasted and billions of dollars in food sales lost because of recalls tied to foodborne infections. Using a newly developed approach, researchers identified seasonal peaks for foodborne ...
Jun 1, 2020
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Work at home, study at home, exercise at home. Cook at home.
May 14, 2020
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Over the last month there has been a dramatic transformation in our access to and the availability of food—along with where we eat and with who. At the same time, personal, family and societal health has never been more ...
Apr 27, 2020
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In a question-and-answer session, Ohio State University assistant professor Sanja Ilic answers some of the crucial questions people are asking about how to keep their food safe during the COVID-19 outbreak.
Apr 8, 2020
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