In a question-and-answer session, Ohio State University assistant professor Sanja Ilic answers some of the crucial questions people are asking about how to keep their food safe during the COVID-19 outbreak.
Apr 8, 2020
0
2
The Food Safety Information Council today released information about coronaviruses, COVID-19 and food safety.
Apr 3, 2020
0
4
The Food and Drug Administration has relaxed regulations on the types of alcohol that can be used to make hand sanitizers during the shortage caused by the coronavirus pandemic, expanding the market to potentially millions ...
Mar 31, 2020
0
3
Between social distancing and self-quarantining, grocery store shelves are stocked with limited supplies as many people try to stock up knowing they can't leave the house for 14 days. Debra Silverman, a Mayo Clinic dietitian, ...
Mar 26, 2020
0
0
China's armies of racing, swerving motorcycle deliverymen have been hailed as saviours during the coronavirus crisis, keeping shut-in citizens fed and stocked up. But it's come with major adjustments for couriers like Gao ...
Feb 22, 2020
0
2
Food bank parcels do not provide a balanced, healthy diet for those requiring emergency food and would benefit from being supplemented with fresh produce, according to new research.
Feb 13, 2020
0
1
Earmarking more land for growing fruits and vegetables after Brexit could help to reduce deaths from cardiovascular disease.
Feb 10, 2020
0
1
New research has demonstrated how food producers could change the surface texture of products to change people's perceptions and promote healthy eating.
Jan 9, 2020
0
7
Every other Thursday, Kathryn McNary watches out the window of her apartment in St. Louis for the mail truck to arrive.
Nov 1, 2019
1
2
Soy milk. Almond milk. Rice milk. To some dairy farmers these products are like a red rag to a bull.
Sep 24, 2019
0
14
