Children who drink non-cow's milk—including other animal milk and plant-based milk beverages—are shorter than children who drink cow's milk, new research suggests.
Jun 7, 2017
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Associate Professor Dereck Chatterton at the Department of Food Science at the University of Copenhagen has spent more than 15 years carrying out research in order to improve infant formula for children who cannot be breastfed. ...
Nov 22, 2016
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Dieters sometimes consume extra protein to stave off hunger and prevent loss of muscle tissue that often comes with weight loss.
Oct 11, 2016
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The flavour that gives food its "deliciousness" could also be telling us information about its protein content, according to new research by the University of Sussex.
Jul 24, 2014
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Scientists have shown that instead of counting calories for weight loss, we would do better to boost the protein content of our diet.
Jul 3, 2014
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EU-funded research has revealed how nutrition in the womb and during our early years could affect our susceptibility to obesity, diabetes, heart disease, chronic lung disease, as well as lifelong behavioural and cognitive ...
Jul 1, 2013
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A team of researchers at the University of Pittsburgh has developed antibacterial compounds, derived from the outer coating of HIV, that could be potential treatments for drug-resistant bacterial infections and appear to ...
Jun 19, 2013
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The lipidation states (or modifications) in certain proteins in the brain that are related to the development of Alzheimer disease appear to differ depending on genotype and cognitive diseases, and levels of these protein ...
Jun 17, 2013
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Authorities are investigating rice mills in southern China following tests that found almost half of the staple grain in one of the country's largest cities was contaminated with a toxic metal.
May 21, 2013
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(HealthDay)—Women who report "eating more protein" as a weight loss strategy achieve weight loss over two years, according to a study published in the May issue of the Journal of Nutrition Education and Behavior.
May 11, 2013
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