Mice live longer and lose weight while eating more when FGF21 is present
A single hormone appears to coordinate the lifespan extension produced by a low-protein diet.
May 13, 2022
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A single hormone appears to coordinate the lifespan extension produced by a low-protein diet.
May 13, 2022
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69
Healthy adults who eat a diverse diet with at least 8-10 grams of soluble fiber a day have fewer antibiotic-resistant microbes in their guts, according to a study published by Agricultural Research Service scientists and ...
May 10, 2022
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Examining a range of research from studies in laboratory animals to epidemiological research in human populations gives scientists a clearer picture of what kind of nutrition can offer the best chance for a longer, healthier ...
Apr 28, 2022
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Dementia—a condition involving the extreme loss of cognitive function—is caused by a variety of disorders, including Alzheimer's disease. According to World Health Organization estimates, approximately 10 million individuals ...
Oct 25, 2021
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Amyloid protein made in the liver can cause neurodegeneration in the brain, according to a new study in the open-access journal PLOS Biology, by John Mamo of Curtin University in Bentley, Australia, and colleagues. Since ...
Sep 14, 2021
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Johns Hopkins Medicine researchers say they have added to evidence that the compound farnesol, found naturally in herbs, and berries and other fruits, prevents and reverses brain damage linked to Parkinson's disease in mouse ...
Jul 28, 2021
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A diet rich in fermented foods enhances the diversity of gut microbes and decreases molecular signs of inflammation, according to researchers at the Stanford School of Medicine.
Jul 12, 2021
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New research from scientists at the Universities of Aberdeen and Leicester has identified an area of the brain that drives cravings for protein-rich food.
Jun 10, 2021
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Researchers at the University of Sydney's Charles Perkins Centre have conducted the largest-ever study of nutrient interactions by examining the health of mice on 33 different diets containing various combinations of protein ...
Jun 7, 2021
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As obesity becomes a growing issue worldwide—nearly tripling over the last-half century—scientists are trying to gain a better understanding of the condition at the molecular level. Now, new research led by UC San Francisco ...
Feb 18, 2021
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