You can find the recommended dietary allowance (RDA) on the nutrition labels of all your processed food. Food manufacturers are obliged to list the nutritional value of their products, and therefore must mention the percent ...
May 23, 2017
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(HealthDay)—You might have heard that drinking 8 glasses of water a day has health benefits that range from weight loss to brighter skin. You might also have heard that's a myth. In fact, there are no national health guidelines ...
May 18, 2017
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A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells.
Apr 26, 2017
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A large epidemiological study presented today found that a diet high in animal protein was associated with a higher risk of non-alcoholic fatty liver disease (NAFLD), a condition in which fat builds up in the liver. These ...
Apr 21, 2017
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Working with yeast and human cells, researchers at Johns Hopkins say they have discovered an unexpected route for cells to eliminate protein clumps that may sometimes be the molecular equivalent of throwing too much or the ...
Mar 1, 2017
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Researchers from Hebrew Senior Life's Institute for Aging Research and University of Massachusetts Lowell have discovered that adults with higher intakes of dietary protein from both animals and vegetables see greater benefits ...
Feb 8, 2017
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Could limiting food intake be a valid treatment strategy for certain types of cancers? New research in The FASEB Journal suggests "maybe." In a report appearing online in The FASEB Journal, scientists show that food restriction ...
Nov 16, 2016
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A wearable patch that delivers small amounts of peanut protein through the skin shows promise for treating children and young adults with peanut allergy, with greater benefits for younger children, according to one-year results ...
Oct 26, 2016
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When people are deprived of food, a number of biological mechanisms are set in motion to adapt the body's metabolism to the conditions of scarcity. One of these processes has been revealed by a team of Belgian researchers, ...
Sep 30, 2016
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Researchers from Bournemouth University have been exploring the reasons why many older people aren't eating as much protein as they should be. Findings from the study could go on to inform strategies to improve protein consumption.
Sep 27, 2016
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