Researchers from Bournemouth University have been exploring the reasons why many older people aren't eating as much protein as they should be. Findings from the study could go on to inform strategies to improve protein consumption.
Sep 27, 2016
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(HealthDay)—For critically ill adults, permissive underfeeding with full protein intake is associated with similar outcomes as standard feeding among those with high and low nutritional risk, according to research published ...
Sep 13, 2016
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Diets that are very high in protein are linked to an increased risk for developing type 2 diabetes, and high protein levels have been correlated to poor insulin regulation. However, few studies have investigated whether decreasing ...
Aug 22, 2016
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Scientists have discovered a new way to attack Staphylococcus aureus bacteria. The team, from Imperial College London, have revealed how the bacteria regulates its salt levels.
Aug 16, 2016
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A new study indicates that red meat intake may increase the risk of kidney failure in the general population, and substituting red meat with alternative sources of protein from time to time may significantly reduce this risk. ...
Jul 14, 2016
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The old adage "you are what you eat," may be better phrased as "your sleep relates to what you eat." An individual's body composition and caloric intake can influence time spent in specific sleep stages, according to results ...
Jun 10, 2016
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Many people turn to high-protein foods when trying to lose weight because eating protein-rich meals is commonly believed to make dieters feel fuller. Surprisingly, this idea hadn't been tested on a large scale. In a new study ...
Mar 3, 2016
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Don't have room for dessert? The bacteria in your gut may be telling you something. Twenty minutes after a meal, gut microbes produce proteins that can suppress food intake in animals, reports a study published November 24 ...
Nov 24, 2015
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New research based on modern techniques suggests that recommendations for protein intake in healthy populations may be incorrect. In a paper just published in Applied Physiology, Nutrition, and Metabolism, an NRC Research ...
Jul 22, 2015
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Research has shown that eating more protein can support weight loss and prevent weight gain by boosting metabolism, increasing feelings of fullness and helping the body retain muscle while losing fat. However, many Americans ...
Apr 30, 2015
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