Grill safely this holiday weekend
(HealthDay)—July Fourth is nearly here, and chances are your weekend plans include at least some grilling.
Jul 3, 2014
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(HealthDay)—July Fourth is nearly here, and chances are your weekend plans include at least some grilling.
Jul 3, 2014
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(Medical Xpress)—With recent headlines about dangerous "superbugs," an outbreak of Salmonella from chicken parts on the West Coast and the announcement by a national restaurant chain that it plans to serve only "antibiotic-free" ...
Jun 18, 2014
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Consumption of undercooked cyst-laden meat from cattle, sheep and goats may cause infection in humans. Researchers from Universiti Teknologi MARA have successfully invented a PCR kit which provides a suitable and feasible ...
Jun 13, 2014
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With all the headlines about foodborne illness in recent years, it might seem that the problem of food contamination is at epic levels. Most recently, poultry contaminated with Salmonella sickened close to 300 people across ...
Jan 17, 2014
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(HealthDay)—In the frenzy of holiday celebrations and gatherings, it's easy to forget the basics of food safety, so one expert offers some simple reminders.
Dec 25, 2013
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(HealthDay)—Ground turkey from retail stores is often contaminated with fecal bacteria, and in many cases the bacteria are resistant to antibiotics, according to a report published in the June issue of Consumer Reports.
May 3, 2013
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(Medical Xpress)—Virginia Tech scientists have provided new evidence that biofilms—bacteria that adhere to surfaces and build protective coatings—are at work in the survival of the human pathogen Salmonella.
Apr 10, 2013
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This time of year marks the migration of dining to the great outdoors -- truly summer grilling and picnicking remain a great American passion. But do it wisely, urges a food-safety expert in Penn State's College of Agricultural ...
May 28, 2012
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A type of bacteria mostly found in raw chicken meat that can cause diarrhoea and fever is on the rise in the European Union, according to a report from European food safety agencies published on Thursday.
Mar 8, 2012
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Retail pork products in the U.S. have a higher prevalence of methicillin-resistant Staphylococcus aureus bacteria (MRSA) than previously identified, according to new research by the University of Iowa College of Public Health ...
Jan 20, 2012
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