Each year, more than 50 million Americans develop gastrointestinal issues that lead them to question the safety of their most recent meals. It's entirely possible that their distress could be caused not by the food they have ...
Aug 19, 2020
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July is National Picnic Month and Texas A&M AgriLife Extension Service experts have some advice on how to make a picnic safer by protecting against foodborne bacteria.
Jul 15, 2019
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While the recent outbreak of E. coli infections linked to romaine lettuce has been declared over, Canadian public health officials are still working to determine the cause of the contamination.
Jan 23, 2018
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Parties and gatherings are typically centered around food, making it important to know the do's and don'ts of handling food.
Oct 16, 2017
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(HealthDay)—When you're hosting picnics in the park or patio barbecues, you might be totally focused on creating the menu and doing your grocery shopping.
Jun 30, 2017
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A new study, conducted by a team of UK based researchers involving The University of Manchester, Bangor University and the University of Liverpool, known as the ENIGMA Project, has revealed the levels of bad behaviours in ...
Jun 29, 2017
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If held to the same standards as restaurants in the area, most Philadelphia home kitchens examined for a pair of Drexel University studies would receive "critical code violations."
May 9, 2017
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For many people, the sound of burgers sizzling on the grill is enough to make their mouths water. Grilling burgers is a great opportunity to spend time with family and friends, whether it's at a summer party in the backyard ...
Jun 7, 2016
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(HealthDay)—As families gather around the table to share holiday meals and treats, food poisoning is usually the last thing on anyone's mind.
Dec 24, 2015
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Although only 9 percent of reported foodborne illness outbreaks occur in the home, scientists estimate the actual number of incidents is much higher. Research shows a leading cause of cross contamination within the home is ...
Mar 19, 2015
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