INFLUENCE GAME: Meat industry fights new dietary proposal
The meat industry is seeing red.
Mar 11, 2015
0
7
The meat industry is seeing red.
Mar 11, 2015
0
7
Cleveland Clinic researchers have, for the first time, linked trimethylamine N-oxide (TMAO) - a gut metabolite formed during the digestion of egg-, red meat- or dairy-derived nutrients choline and carnitine - to chronic kidney ...
Jan 29, 2015
0
123
High brain iron levels have been associated with neurological diseases, including multiple sclerosis, Parkinson's disease and Alzheimer's disease. Even healthy adults have higher iron concentrations in their brains as they ...
Jan 23, 2015
1
133
While people who eat a lot of red meat are known to be at higher risk for certain cancers, other carnivores are not, prompting researchers at the University of California, San Diego School of Medicine to investigate the possible ...
Dec 29, 2014
6
0
Children who skip main meals are more likely to have excess body fat and an increased cardiometabolic risk already at the age of 6 to 8 years, according to a Finnish study. A higher consumption of sugary drinks, red meat ...
Dec 15, 2014
0
0
New research provides details on how gut bacteria turn a nutrient found in red meat into metabolites that increase the risk of developing heart disease. Publishing in the November 4th issue of the journal Cell Metabolism, ...
Nov 4, 2014
3
0
A bug can turn you into a vegetarian, or at least make you swear off red meat. Doctors across the U.S. are seeing a surge of sudden meat allergies in people bitten by a certain kind of tick.
Aug 7, 2014
1
0
Consumption of a type of starch that acts like fiber may help reduce colorectal cancer risk associated with a high red meat diet, according to a study published in Cancer Prevention Research, a journal of the American Association ...
Aug 4, 2014
0
0
Men who eat moderate amounts of processed red meat may have an increased risk of incidence and death from heart failure, according to a study in Circulation: Heart Failure, an American Heart Association journal.
Jun 12, 2014
1
0
People with diets higher in protein, especially from fish, may be less likely to have a stroke than those with diets lower in protein, according to a meta-analysis published in the June 11, 2014, online issue of Neurology, ...
Jun 11, 2014
0
0