Health
INFLUENCE GAME: Meat industry fights new dietary proposal
The meat industry is seeing red.
Mar 11, 2015
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Page 15 - News tagged with red meat
Diseases, Conditions, Syndromes
Gut bacteria byproduct linked to chronic kidney disease for the first time
Cleveland Clinic researchers have, for the first time, linked trimethylamine N-oxide (TMAO) - a gut metabolite formed during the digestion of egg-, red meat- or dairy-derived nutrients choline and carnitine - to chronic kidney ...
Jan 29, 2015
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Medical research
Diet affects brain iron levels differently in men and women, pilot study shows
High brain iron levels have been associated with neurological diseases, including multiple sclerosis, Parkinson's disease and Alzheimer's disease. Even healthy adults have higher iron concentrations in their brains as they ...
Jan 23, 2015
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Medical research
Sugar molecule Neu5Gc links red meat consumption and elevated cancer risk in mice
While people who eat a lot of red meat are known to be at higher risk for certain cancers, other carnivores are not, prompting researchers at the University of California, San Diego School of Medicine to investigate the possible ...
Dec 29, 2014
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Pediatrics
Skipping meals increases children's obesity and cardio metabolic risk
Children who skip main meals are more likely to have excess body fat and an increased cardiometabolic risk already at the age of 6 to 8 years, according to a Finnish study. A higher consumption of sugary drinks, red meat ...
Dec 15, 2014
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Cardiology
Why does red meat increase the risk for cardiovascular disease? Blame our gut bacteria
New research provides details on how gut bacteria turn a nutrient found in red meat into metabolites that increase the risk of developing heart disease. Publishing in the November 4th issue of the journal Cell Metabolism, ...
Nov 4, 2014
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Immunology
Bad bite: A tick can make you allergic to red meat
A bug can turn you into a vegetarian, or at least make you swear off red meat. Doctors across the U.S. are seeing a surge of sudden meat allergies in people bitten by a certain kind of tick.
Aug 7, 2014
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Oncology & Cancer
Eating resistant starch may help reduce red meat-related colorectal cancer risk
Consumption of a type of starch that acts like fiber may help reduce colorectal cancer risk associated with a high red meat diet, according to a study published in Cancer Prevention Research, a journal of the American Association ...
Aug 4, 2014
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Cardiology
Processed red meat linked to higher risk of heart failure, death in men
Men who eat moderate amounts of processed red meat may have an increased risk of incidence and death from heart failure, according to a study in Circulation: Heart Failure, an American Heart Association journal.
Jun 12, 2014
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Neuroscience
Diet higher in protein may be linked to lower risk of stroke
People with diets higher in protein, especially from fish, may be less likely to have a stroke than those with diets lower in protein, according to a meta-analysis published in the June 11, 2014, online issue of Neurology, ...
Jun 11, 2014
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