(HealthDay)—Regular exercise and a diet that includes fish may help colon cancer patients improve their odds of avoiding a relapse, a new study suggests.
Jun 3, 2014
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If you are a steak lover, enjoy your meat while you can. An article by Susan Wolver, MD, and Diane Sun, MD, from Virginia Commonwealth University in the US, and colleagues, explains why if you have been bitten by a tick, ...
Jul 24, 2012
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The World Health Organization stressed Thursday that an explosive report this week linking the consumption of processed meat to cancer was not calling for people to stop eating meat altogether.
Oct 29, 2015
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While rare, some people experience recurrent episodes of anaphylaxis—a life-threatening allergic reaction that causes symptoms such as the constriction of airways and a dangerous drop in blood pressure—for which the triggers ...
Nov 28, 2017
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(Medical Xpress)—Balancing your diet with protective foods rich in fibre and vitamin C can help prevent the formation of cancer causing compounds in the gut, the British Science Festival will hear today.
Sep 6, 2012
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The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National Food Institute, Technical University of Denmark. Men over ...
May 15, 2019
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(HealthDay)—An allergen in red meat may be tied to heart disease, according to a study published in the July issue of Arteriosclerosis, Thrombosis, and Vascular Biology.
Aug 31, 2018
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Swapping animal-based foods such as processed or red meat and eggs for plant-based foods such as nuts, legumes, and whole grains is associated with reduced risk of death and health conditions such as cardiovascular disease ...
Nov 16, 2023
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Recent reports warn about a link between eating red and processed meat and the risk of developing cancer in the gut. These reports have resulted in new nutritional recommendations that advise people to limit their intake ...
Mar 6, 2014
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(HealthDay)—Worried about climate change? You can do something about it every time you lift your fork, a new study suggests.
Nov 29, 2021
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