(HealthDay)—Protein is key to your well-being and deserves a significant place in every diet. Knowing the best sources can boost your health as well as help you feel more satisfied on fewer calories.
Oct 18, 2018
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A UCF College of Medicine researcher has identified for the first time a tiny liver protein that when disrupted can lead to the nation's top killer—cardiovascular disease—as well as fatty liver disease, a precursor to ...
Jun 10, 2016
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Eating more protein from plant sources or dairy while reducing red meat consumption could help people live longer, according to two preliminary studies presented at the American Heart Association's Epidemiology and Prevention ...
Mar 5, 2020
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High brain iron levels have been associated with neurological diseases, including multiple sclerosis, Parkinson's disease and Alzheimer's disease. Even healthy adults have higher iron concentrations in their brains as they ...
Jan 23, 2015
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A new study published by The BMJ today adds to evidence that moderate egg consumption (up to 1 egg per day) is not associated with cardiovascular disease (CVD) risk.
Mar 4, 2020
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Wearing a face covering, physical distancing, and hand washing are not the only ways that people can protect themselves from COVID-19.
Jan 21, 2021
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Eating red meat may have a bad reputation for being bad for the heart, but new research found that lean beef may have a place in healthy diets, after all.
Apr 14, 2021
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While a plant-based diet is generally considered healthier than a meat-based diet in preventing the risk of diabetes, not all meats affect the risk equally. As Professor Koh Woon Puay, Professor of Clinical Sciences at Duke-NUS ...
Sep 5, 2017
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People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new ...
Oct 19, 2023
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If you're being treated for cancer, don't leave meat, fish and dairy off your plate, University of Alberta experts advise.
Feb 10, 2022
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