There's been a striking 79% increase in new cases of cancer among the under 50s around the world over the past three decades (1990–2019), finds research published in the open access journal BMJ Oncology.
Sep 5, 2023
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High brain iron levels have been associated with neurological diseases, including multiple sclerosis, Parkinson's disease and Alzheimer's disease. Even healthy adults have higher iron concentrations in their brains as they ...
Jan 23, 2015
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A new study published by The BMJ today adds to evidence that moderate egg consumption (up to 1 egg per day) is not associated with cardiovascular disease (CVD) risk.
Mar 4, 2020
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Wearing a face covering, physical distancing, and hand washing are not the only ways that people can protect themselves from COVID-19.
Jan 21, 2021
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Eating red meat may have a bad reputation for being bad for the heart, but new research found that lean beef may have a place in healthy diets, after all.
Apr 14, 2021
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While a plant-based diet is generally considered healthier than a meat-based diet in preventing the risk of diabetes, not all meats affect the risk equally. As Professor Koh Woon Puay, Professor of Clinical Sciences at Duke-NUS ...
Sep 5, 2017
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(Medical Xpress) -- Cancer investigators from Vanderbilt-Ingram Cancer Center and the Veterans Affairs Medical Center (Tennessee Valley Health System in Nashville) have found that eating a steady diet of red or processed ...
Oct 3, 2011
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(AP) -- The Agriculture Department wants consumers to know when there's less chicken in their chicken.
Jul 21, 2011
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If you're being treated for cancer, don't leave meat, fish and dairy off your plate, University of Alberta experts advise.
Feb 10, 2022
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A study analyses the dietary patterns of the adult Spanish population with high cardiovascular risk. The results reveal a high consumption of both red meat and fish. However, whilst eating lots of cured meats is associated ...
Nov 11, 2011
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