High brain iron levels have been associated with neurological diseases, including multiple sclerosis, Parkinson's disease and Alzheimer's disease. Even healthy adults have higher iron concentrations in their brains as they ...
Jan 23, 2015
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New research provides details on how gut bacteria turn a nutrient found in red meat into metabolites that increase the risk of developing heart disease. Publishing in the November 4th issue of the journal Cell Metabolism, ...
Nov 4, 2014
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One of life's simple pleasures just got a little sweeter. After years of waffling research on coffee and health, even some fear that java might raise the risk of heart disease, a big study finds the opposite: Coffee drinkers ...
May 17, 2012
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Eating more red meat appears to be associated with an increased risk of all-cause mortality and death from cardiovascular disease and cancer, but substituting other foods including fish and poultry for red meat is associated ...
Mar 12, 2012
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Swapping red meat for "forage fish," such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result of diet-related disease, suggests ...
Apr 9, 2024
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Official dietary advice in Australia is set to warn of the climate impact of certain foods. The move has raised the ire of farmers, meat producers and others who branded it "green ideology" and a "war on meat."
Feb 26, 2024
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In a detailed study, "Diet's Role in Modifying Risk of Alzheimers Disease: History and Present Understanding" published in the Journal of Alzheimer's Disease, we can finally see which diets are helpful in reducing the risk ...
Dec 4, 2023
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Swapping animal-based foods such as processed or red meat and eggs for plant-based foods such as nuts, legumes, and whole grains is associated with reduced risk of death and health conditions such as cardiovascular disease ...
Nov 16, 2023
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Inflammation is a risk factor for many chronic diseases, including cardiovascular disease (CVD), and the impact of diet on inflammation is an area of growing scientific interest. In particular, recommendations to limit red ...
Oct 26, 2023
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People who eat just two servings of red meat per week may have an increased risk of developing type 2 diabetes compared to people who eat fewer servings, and the risk increases with greater consumption, according to a new ...
Oct 19, 2023
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