Flying to a faraway beach might seem like the perfect way to escape a pandemic, but for isolated Pacific islands, controlling the coronavirus means cutting off tourism.
May 4, 2020
0
1
While lifestyle choices and genetics go a long way toward predicting longevity, a new study shows that certain community characteristics also play important roles. American communities with more fast food restaurants, a larger ...
Mar 9, 2020
0
6
Whether you're stopping at a casual fast-food place or sitting down to eat in a full-service restaurant, eating out is an easy way to fill up when you're hungry. But those meals may not deliver much nutritional value, a ...
Jan 29, 2020
0
6
How teens' brains respond to TV commercials for fast food can predict what they are going to eat for dinner, according to new University of Michigan research.
Jan 16, 2020
0
0
Pregnant women, people over the age of 65 and people with weakened immune systems should throw away store-bought hard-boiled eggs because of a food poisoning outbreak linked to a Georgia company, health officials said Thursday.
Dec 19, 2019
0
1
Food sold at restaurants whose menus display energy information are lower in fat and salt than that of their competitors, according to new research from the University of Cambridge.
Oct 16, 2019
0
7
The calorie content of popular starters, sides and desserts served in UK restaurant chains is too high and only a minority meet public health recommendations, finds a University of Liverpool study published in BMJ Open.
Oct 9, 2019
0
2
In a study of commuting workers, the number of different types of food stores available near residences and commute routes—but not near workplaces—had a significant association with body mass index (BMI). Adriana Dornelles ...
Aug 7, 2019
0
45
Sustainable diets have many benefits in having a minimal impact on the environment, contributing to food security and promoting healthy life for present and future generations. Research focusing on selected components of ...
Jun 14, 2019
0
2
A new study of restaurant staff reveals low levels of food allergy knowledge and negative attitudes about serving people with food allergies, while exploring key factors that might influence such knowledge and attitudes. ...
Apr 24, 2019
0
2
