Health
Don't skip veggies in winter
(HealthDay)—Just because it's cold outside doesn't mean you can't eat fresh, healthy foods.
Feb 21, 2017
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Page 2 - News tagged with root vegetables
Health
Lead found in children's food illustrates need for 'continued advocacy' for testing standards
Lunchables and popular brands of children's veggie puffs were found to have high levels of lead, something Northeastern expert Neil Maniar said families "shouldn't gloss over."
Jun 12, 2024
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Health
Timesaving tips for cooking healthy meals
Living a busy, fast-paced life can make it hard to find the motivation to cook a healthy meal at home.
May 20, 2024
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Health
Eight simple ways to eat healthy without blowing your food budget
Inflation is biting into the average shopper's food budget, but there are ways to still keep good nutrition on the table, says a University of Alberta expert.
May 3, 2023
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Health
Fruit and vegetables: Is it better to peel them?
Many people's default when preparing fruit and vegetables is to peel them. But often, it's not necessary. There are important nutrients in the peel. And, what's more, discarded fruit and veg peels contribute to climate change.
Nov 10, 2022
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Health
Quinn on Nutrition: What you may not know about carrots
How do you know when a carrot is dehydrated? Why should we care? I found the answer plus other interesting facts about my favorite vegetable in a recent article by registered dietitian Bethany Oxender in Food & Nutrition ...
Jan 24, 2020
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Health
Quinn on Nutrition: Root around for winter vegetables
We tend to classify them all together, but winter vegetables are not always the same as root vegetables. Nevertheless, these veggies deserve our attention during these cold winter months.
Dec 13, 2019
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Health
Roasted root veggies make a hearty winter soup
(HealthDay)—Dense root vegetables such as sweet potatoes and parsnips benefit from roasting. They sweeten as they cook, making for healthy comfort food during cold winter months.
Feb 20, 2019
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Health
Nordic diet lowers cholesterol, study finds
A healthy Nordic diet lowers cholesterol levels, and therefore the risk of cardiovascular disease, a pan-Nordic study where Lund University participated has found. There was also decreased inflammation associated with pre-diabetes.
May 29, 2013
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