Health

Television cooking shows overlook safe food handling practices

Forty-eight million cases of foodborne illness are reported annually in the United States, including 3,000 deaths, according to the Centers for Disease Control and Prevention. These illnesses can result from improper food ...

Diseases, Conditions, Syndromes

Physicians can play key role in preventing foodborne illness

Food safety awareness is key to understanding the food safety issues on the horizon, and clinicians at hospitals and doctors' offices play a key role in ensuring consumers are aware of the threats of foodborne illness, said ...

Health

Study identifies risky food safety practices in home kitchens

(Medical Xpress)—While most consumers are very aware of food safety issues, including salmonella, and the risk of foodborne illness, many do not follow recommended food safety practices in preparing their own meals at home, ...

Diseases, Conditions, Syndromes

US probes lab workers' possible anthrax exposure (Update)

Some workers at the U.S. Centers for Disease Control and Prevention may have been accidentally exposed to dangerous anthrax bacteria this month because of a safety problem at some of its labs in Atlanta, the federal agency ...

Health

Is food getting safer?

With all the headlines about foodborne illness in recent years, it might seem that the problem of food contamination is at epic levels. Most recently, poultry contaminated with Salmonella sickened close to 300 people across ...

Oncology & Cancer

No change in HPV vaccine coverage for teen girls in 2012

(HealthDay)—In 2012 there was little increase in human papillomavirus (HPV) vaccination among teenage girls, according to a report published in the July 26 issue of the U.S. Centers for Disease Control and Prevention's ...

page 5 from 8