Researchers from the University of Georgia have determined that various freshwater sources in Georgia, such as rivers and lakes, could feature levels of salmonella that pose a risk to humans. The study is featured in the ...
Jul 15, 2015
0
7
One person has died and 27 people have been hospitalized in a multi-state salmonella outbreak linked to backyard poultry, the U.S. Centers for Disease Control and Prevention says.
Jun 14, 2022
0
2
A record low number of foodborne salmonella cases were registered in Denmark in 2015. While travel remains the leading cause of salmonella infections, no cases have been attributed to Danish eggs for the first time in the ...
Dec 1, 2016
0
0
It would seem that too much iron is too much iron—whether it is ingested from particular foods or stored in the body genetically—and that pathogens such as Salmonella would grow identically in either case. It turns out ...
Jun 26, 2017
0
0
T-cells, the elite guard of the immune system in humans and other mammals, ignore normal biologic protocol and swing into high gear when attacked by certain fast-moving bacteria, reports a team of researchers led by a UC ...
Feb 6, 2014
0
0
The U.S. Centers for Disease Control and Prevention this spring reports that there are eight ongoing outbreaks of salmonella in 47 states linked to backyard poultry in the United States. As of May 13, 71 people had been hospitalized—36 ...
Jun 12, 2017
0
1
During 2022, the incidence of pathogens commonly transmitted through food generally increased to prepandemic levels, according to research published in the June 30 issue of the U.S. Centers for Disease Control and Prevention ...
Jul 5, 2023
0
8
One of the main causes of food poisoning is Salmonella enterica. This bacterium infects cells in the intestinal epithelium that lines our gut, leading to painful stomach cramps, diarrhoea and fever. One major difficulty in ...
Dec 10, 2015
0
4
(HealthDay)—You're at increased risk for colds and the flu over the holidays, but a few simple measures will help lower your chances of getting sick, an expert says.
Dec 6, 2015
0
1
Campylobacter is to blame for more than 4,600 foodborne infections in Denmark and is thus still the most common cause of foodborne disease. This is one of the findings of the annual report for 2016 on the incidence of diseases ...
Jun 29, 2017
0
1
