Chinese subjects who enjoyed spicy foods appeared to eat less salt and have lower blood pressure, potentially reducing their risk of heart attack and stroke, according to new research in the American Heart Association's journal ...
Oct 31, 2017
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(HealthDay)—High levels of salt consumption may increase an adult's risk of developing diabetes, researchers say.
Sep 15, 2017
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In a study of patients with chronic kidney disease (CKD), simple advice from dieticians on limiting salt consumption led to reduced blood pressure. The findings, which appear in an upcoming issue of the Clinical Journal of ...
Feb 16, 2017
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New research conducted by the University of Liverpool in partnership with the universities of Gdansk and Manchester shows that current salt reduction strategy in England has failed to reduce existing inequalities in salt ...
Feb 2, 2017
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(HealthDay)—Conventional wisdom says too much salt is bad because it can lead to high blood pressure.
Oct 4, 2016
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Mandatory targets to reduce salt in processed food would help tackle inequalities in coronary heart disease that lead to excess deaths in deprived areas of England, according to research by the University of Liverpool.
Jul 1, 2015
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In a recent study, Saint Louis University researchers found that salt pill consumption neither hurt nor helped performance for endurance athletes. Edward Weiss, Ph.D., assistant professor of nutrition and dietetics at Saint ...
Apr 13, 2015
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In addition to affecting blood pressure, high-salt intake can promote kidney function decline in patients with chronic kidney disease. A study appearing in an upcoming issue of the Journal of the American Society of Nephrology ...
Jan 29, 2015
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(HealthDay)—Consuming a "modest" amount of salt might not harm older adults, but any more than that can damage health, a new study finds.
Jan 19, 2015
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People from low socio-economic positions in Britain still eat more salt than those from higher socio-economic positions, irrespective of where they live.
Aug 26, 2014
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