A taste adaptation intervention lowers salt intake and increases enjoyment of a sodium restricted diet in patients with hypertension, according to a small study presented at ACNAP-EuroHeartCare Congress 2022, a scientific ...
May 23, 2022
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(Medical Xpress) -- New research by Consensus Action on Salt and Health (CASH) at Queen Mary, University of London and the Association of London Environmental Health Managers (ALEHM) for National Salt Awareness Week 2012 ...
Mar 27, 2012
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Foods being marketed to children in UK supermarkets are less healthy than those marketed to the general population according to researchers at the University of Hertfordshire, who question whether more guidelines may be needed ...
May 8, 2013
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Salt policy makers in the Netherlands are consuming more than the average daily recommended salt intake of 6 grams in one hot meal at their work canteens, finds a study in the Christmas issue published in the British Medical ...
Dec 20, 2011
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People who drink more than three liters of fluid a day may be suffering from a rare hormone deficiency. For many, however, it is just a harmless habit. Failing to differentiate the two correctly can be fatal, so researchers ...
Nov 16, 2023
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A diet heavy on cheap, modern food like instant noodles that fills bellies but lacks key nutrients has left millions of children unhealthily thin or overweight in southeast Asia, experts say.
Oct 15, 2019
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A nationwide product survey published today by Action on Salt has exposed the unnecessary levels of salt present in many table sauces, Asian sauces and marinades.
Sep 25, 2019
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The dangerously high salt levels in processed food and fast food remain essentially unchanged, despite numerous calls from public and private health agencies for the food industry to voluntarily reduce sodium levels, reports ...
May 13, 2013
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Using an electronic monitoring device may help heart failure patients and their families stick to a low-salt diet, according to research presented at the American Heart Association's Scientific Sessions 2014.
Nov 16, 2014
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The salt (sodium) content of processed meat and fish products is so high in the US that it ranks second in the world, finds a 5-country study published in the online journal BMJ Open.
Oct 18, 2021
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