The salt (sodium) content of processed meat and fish products is so high in the US that it ranks second in the world, finds a 5-country study published in the online journal BMJ Open.
Oct 18, 2021
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Salt is a hidden enemy in children's diets. So concludes a study by researchers from the Complutense University of Madrid, which suggests that over 80 percent of Spanish schoolchildren consume excess salt; this is associated ...
Jun 29, 2017
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(HealthDay)—The salt that makes icy roads safe in winter may not be so good for your drinking water, researchers report.
Dec 26, 2017
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The average salt content of packaged bread sold in the UK has fallen by 20 per cent over the past decade. But salt levels still vary widely, indicating that further targets are required, finds research published in the online ...
Jun 17, 2013
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A Bangladesh study published in Food Chemistry Advances shows wide variation in iodine levels among packaged salt brands sold locally.
May 10, 2023
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Salt levels vary significantly in the fast foods sold by six major companies in various developed countries, which suggests that technical issues, often cited as barriers to salt reduction initiatives, are not the issue, ...
Apr 16, 2012
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It is entirely possible to reduce the salt content in a range of foods by up to 30% without reducing the taste.
Jun 3, 2013
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Government targets designed to lower the salt content of packaged foods will make little difference to the health of Australians, according to a new analysis published today.
Jan 14, 2021
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Organizers have recruited more than 200 restaurants across Philadelphia for the U.S. city's Healthy Chinese Takeout Initiative, which aims to reduce the food's salt content by 10 percent to 15 percent.
Aug 23, 2013
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(HealthDay)—About a third of Americans say they specifically buy foods labeled "low" or "reduced salt or sodium" when they're grocery shopping, a new study finds.
Apr 9, 2015
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