New research from CASH (Consensus Action on Salt and Health) at Queen Mary, University of London, has revealed the unnecessarily high levels of salt in a staple of the country's shopping baskets – cheese.
Nov 29, 2012
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The salt content of cheese sold in UK supermarkets remains high, despite many products meeting the recommended government targets on salt reduction, finds research published in the online journal BMJ Open.
Aug 6, 2014
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Researchers investigating differences in diet and related disease risk factors between men and women in lower income countries instead found an alarming degree of poor dietary habits that likely masked effects of gender, ...
Jan 14, 2020
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A government led national salt reduction strategy is needed for New Zealand, according to a new study from the University of Auckland.
Jun 3, 2015
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The coalition government derailed a successful programme that reduced salt content added to foods by industry, argue experts in The BMJ this week.
Apr 28, 2015
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Meals at high street and celebrity chef chain restaurants have been shown to contain high levels of salt which would warrant a red traffic light label in a supermarket, according to research published today to launch National ...
Mar 12, 2013
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Bread features heavily in many diets worldwide, and is one of the biggest sources of salt in diets. A new survey by World Action on Salt and Health (WASH), based at Queen Mary University of London, has revealed the shocking ...
Mar 15, 2018
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Some ready meals contain more than an entire day's worth of salt in a single serve, according to new research published by The George Institute for Global Health and VicHealth.
Oct 3, 2017
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Current research shows reducing our current salt intake to six grams per day could prevent nearly six per cent of strokes. But the onus is as much on food manufacturers, as well as consumers, to be less heavy-handed with ...
Mar 12, 2014
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