Gut bacteria that break down a sugar called fucose could be dampening our immune response to the COVID-19 mRNA vaccine, according to a study led by researchers from the Okinawa Institute of Science and Technology (OIST).
Apr 20, 2023
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In Brazil, a group of researchers has reported the largest outbreak to date of COVID-associated candidemia caused by the same drug-resistant strain of Candida parapsilosis, a fungus that invades the bloodstream and can lead ...
Nov 30, 2022
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Inhaling vapor from an e-cigarette may be stopping frontline immune cells from working typically, as a new study shows that even moderate smoke exposure suppresses cell activity.
Sep 8, 2023
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Unknowns, dangers and surprises persist about dengue viral infection and now an assumption once accepted as conventional wisdom about immunity to the mosquito-borne disease may be incorrect.
A new study has found that patients diagnosed with schizophrenia or another psychotic disorder are three times more likely to have Bartonella DNA in their blood than adults without these disorders. The work further supports ...
Jun 7, 2024
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Using state of the art techniques, researchers from Uppsala University have shown that the metabolism in patients with type 2 diabetes and prediabetes was much more disturbed than previously known, and that it varied between ...
Oct 7, 2022
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It was initially unclear how the immune system would react to infections with SARS-CoV-2 after a third vaccination. A team of scientists from the University Medical Center Göttingen (UMG), in collaboration with the University ...
Nov 17, 2023
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Long-lasting immune cells that specifically recognize the SARS-CoV-2 virus were found in the noses of people who were infected following vaccination. These virus-specific T cells, which were not present in those who had only ...
Sep 9, 2022
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Since the beginning of the COVID-19 pandemic caused by the SARS-CoV-2 virus, researchers have been trying to determine why this virus creates such negative long-term effects compared with most coronaviruses.
Aug 9, 2023
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Researchers at McMaster and the University of Guelph have discovered a convenient new way to track levels of omega-3 fatty acids in the bloodstream, making it much easier to access information that is critical to cardiovascular ...
Oct 12, 2023
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