Neuroscience

How is food represented in the brain?

Despite the central role of food in our lives, research has done little to discover how food concepts are organized in our brain. A review carried out at the International School for Advanced Studies (SISSA) of Trieste sorts ...

Neuroscience

Study finds that eating seafood once a week may slow memory loss

Eating a meal of seafood or other foods containing omega-3 fatty acids at least once a week may protect against age-related memory loss and thinking problems in older people, according to a team of researchers at Rush University ...

Neuroscience

New research shows memory is a dynamic and interactive process

Research presented by Morris Moscovitch, from the Rotman Research Institute at the University of Toronto, shows that memory is more dynamic and changeable than previously thought. Dr. Moscovich's results reveal that important ...

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