New research finds brain activation in children viewing large portions of food
Viewing large portions of high-calorie food activates reward and sensory processing areas in children's brains, according to a Penn State study.
Dec 15, 2016
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Viewing large portions of high-calorie food activates reward and sensory processing areas in children's brains, according to a Penn State study.
Dec 15, 2016
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Relational memory is the ability to remember arbitrary or indirect associations between objects, people or events, such as names with faces, where you left your car keys and whether you turned off the stove after cooking ...
May 31, 2022
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The value of the products we encounter influences how much we'll subsequently pay for other items, new neuroscience research has found. The results point to a previously undetected factor that affects consumer behavior.
Nov 13, 2017
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How sensory perception in the brain affects learning and memory processes is far from fully understood. Two neuroscientists at Ruhr-Universität Bochum (RUB) have discovered a new aspect of how the processing of odours impacts ...
Apr 30, 2019
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Cindy was cradling her 9-month-old son, Elias, against her chest when she and a room full of family simultaneously yelled "Surprise!" to an unsuspecting aunt on her birthday. The outburst shot like a bolt of electricity through ...
Jun 29, 2018
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If mice lose their vision immediately after birth due to a genetic defect, this has a considerable impact, both on the organisation of the cerebral cortex and on memory ability. This is the conclusion drawn by researchers ...
Dec 19, 2018
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When you are not paying attention, performance drops. For example, you are four times more likely to be in a crash if you use your phone while driving. We know differences in brain states, such as variations in attention, ...
Sep 21, 2022
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Hearing, sight, touch – our brain captures a wide range of distinct sensory stimuli and links them together. The brain has a kind of built-in filter function for this: sensory impressions are only integrated if it is necessary ...
May 1, 2019
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Researchers from Johns Hopkins and Drexel universities say that adding haptics—an artificial sense of touch—to upper limb prostheses reduces the mental effort required to operate the device, bringing us closer to developing ...
Apr 15, 2021
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Do we see a pear or an apple? The occipital cortex in our brain will activate itself to recognise it. A piece of bread or a nice plate of pasta with sauce? Another region will come into play, called the middle temporal gyrus. ...
May 30, 2019
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