Immunology

Want tots without allergies? Try sucking on their pacifiers

(HealthDay)—A new Swedish study suggests that parents who want to protect their infants from developing allergies should try a simple approach to introducing their children to the wide world of microbes: Just pop their ...

Immunology

Food allergy is linked to skin exposure and genetics

Infant and childhood food allergy, whose cause has long been a mystery, has now been linked to a mix of environmental and genetic factors that must coexist to trigger the allergy, reports a new Northwestern Medicine study.

Immunology

Shellfish allergies: can they be treated?

Seafood platters? Bouillabaisse? Arroz de Marisco? Seafood paella? Oysters Rockefeller? Lobster Thermidor? Dining out with friends, a romantic meal, celebrating Christmas or a holiday on a wind-swept coast with these seafood ...

Genetics

Three new eczema genes discovered

(Medical Xpress) -- Researchers from Children of the 90s at the University of Bristol, in collaboration with 22 other studies from across the world, have discovered three new genetic variants associated with the skin condition ...

Immunology

Peanut allergy patch shows middling results in trial

Delivering "exposure therapy" via a patch to help curb peanut allergy in kids is somewhat effective, but not as good as delivering the tiny amounts of peanut by mouth, new research shows.

Immunology

Deciphering the link between skin allergies and the gut microbiota

Over the last few years, scientists have discovered connections between gut microbiota imbalances and various diseases. Now, in a study using mice, biologists from the CNRS, INSERM, and Claude Bernard Lyon 1 University—together ...

Immunology

Food allergy development linked to skin exposure

Food allergies are on the rise in the U.S. and other developed countries. In patients, food allergies appear as a variety of symptoms, ranging from mild skin inflammation to severe asthma. Recent studies suggest that contact ...

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