The craving brain
"All I want is a huge steak. I must need more iron." Chances are you, too, have uttered similar words, and quickly proceeded to a local steakhouse for dinner.
Feb 12, 2014
0
0
"All I want is a huge steak. I must need more iron." Chances are you, too, have uttered similar words, and quickly proceeded to a local steakhouse for dinner.
Feb 12, 2014
0
0
Caffeine is the most widely used psychoactive substance and is part of the daily diet of most people, whether they know it or not. Caffeine is being added to more products, including energy drinks and snack foods, with no ...
Sep 19, 2013
0
0
he path of the peanut from a snack staple to the object of bans at schools, day care centers and beyond offers important insights into how and why a rare, life-threatening food allergy can prompt far-reaching societal change, ...
Jul 25, 2013
7
0
Healthy snacks that promote a feeling of fullness (satiety) may reduce the amount of food intake at subsequent meals and limit overall food consumption, according to a presentation today at the 2013 Institute of Food Technologists ...
Jul 16, 2013
0
0
Fizzy drinks, cakes, biscuits, crisps and desserts have all been identified as risk factors for bowel cancer, according to new research.
Jul 15, 2013
2
0
(AP)—High-calorie sports drinks and candy bars will be removed from vending machines and cafeteria lines at all U.S. schools as soon as next year, replaced with diet drinks, granola bars and other healthier items.
Jun 27, 2013
0
0
Foods being marketed to children in UK supermarkets are less healthy than those marketed to the general population according to researchers at the University of Hertfordshire, who question whether more guidelines may be needed ...
May 8, 2013
0
0
Looking for a new way to get that jolt of caffeine energy? Food companies are betting snacks like potato chips, jelly beans and gum with a caffeinated kick could be just the answer.
Apr 30, 2013
0
0
(AP)—Health officials say at least 24 people have become sick from an outbreak of E. coli infections linked to frozen snack foods marketed to children.
Mar 29, 2013
0
0
Green calorie labels may lead people to see nutrition-poor foods in a healthier light.
Mar 12, 2013
0
1