Consumption of peanuts with a meal benefits vascular health
A study of peanut consumption showed that including them as a part of a high fat meal improved the post-meal triglyceride response and preserved endothelial function.
Mar 30, 2015
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A study of peanut consumption showed that including them as a part of a high fat meal improved the post-meal triglyceride response and preserved endothelial function.
Mar 30, 2015
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A new study published in the Journal of the American Heart Association found that a daily snack of 1.5 ounces of almonds instead of a high-carbohydrate muffin, eaten as part of an overall healthy diet, improved a number of ...
Jan 7, 2015
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(HealthDay)—If you're one of the many Americans who plan to lose weight next year, there are a number of things you can do to improve your chances of success, an expert says.
Dec 28, 2014
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The secret to getting children to eat vegetables could lie in the portion size, a Deakin University study has revealed.
Oct 21, 2014
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(HealthDay)—Consumers are more likely to buy high-calorie foods (HCF), but not low-calorie foods (LCF) on sale, according to a study published in the U.S. Center for Disease Control and Prevention's Preventing Chronic Disease.
Sep 22, 2014
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Children of college-educated parents eat more vegetables and drink less sugar, according to a new study from the University of British Columbia. But it's still not enough, the study goes on to say, as all kids are falling ...
Sep 18, 2014
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Magnetic stimulation of a brain area involved in "executive function" affects cravings for and consumption of calorie-dense snack foods, reports a study in the September issue of Psychosomatic Medicine: Journal of Biobehavioral ...
Sep 15, 2014
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American kids snack about three times a day on average, totaling about a third of their daily calorie count. But whether those snacks are good choices has a lot to do with the child's age, according to a new study.
Sep 15, 2014
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People with schizophrenia struggle to turn goals into actions because brain structures governing desire and emotion are less active and fail to pass goal-directed messages to cortical regions affecting human decision-making, ...
Aug 14, 2014
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New research by academics in the University of Bristol's Nutrition and Behaviour Unit (NBU) has looked into whether we take liquid calories into account when planning meals.
Jul 30, 2014
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